If you’re only focused on calories, you could be missing the bigger picture. Sure, cutting back on how much you eat will lead to weight loss, but what’s even more important than calories is the quality of the foods you’re choosing, says Gans. Eating balanced, healthful meals will not only ensure you’re getting all the nutrients you need to improve your overall health status, but it will make your weight loss more sustainable.
“We can’t just look at a number on the scale when we think about weight loss,” she advises.
If you eat too few calories, or too many empty calories, you’ll wind up feeling hungry all the time, and are likely overeat more unhealthy foods later on, she says. Going back to the silly potato chip example, you could eat 160 calories of chips, but it won’t hold you over. In an hour, you’ll be hungry for another 160 calories, or even double that, because your “meal” was lacking the variety, fiber and protein needed to keep you satisfied. Eating foods high in fiber, healthy fats and lean protein, like eggs, grilled chicken, vegetables and fruit, nuts and seeds, avocados and olive oil, can keep hunger at bay and keep you fuller longer.
“If you had sat down at the beginning and had 300 calories of some whole grain bread, avocado, a little chicken, now all of a sudden you have a well-balanced meal and you’re not going to be hungry,” says Gans. “Those 300 calories are going to do a lot more for you.”
You Can’t Outrun a Bad Diet
If weight loss were as simple as calories in, calories out, you’d be able to lose as much weight as calories you could rack up on the treadmill screen. Unfortunately, no amount of exercise can make up for a poor diet, says Gans. It’s common for people to hit a weight loss plateau or even gain weight if they continue to follow a bad diet, despite becoming more active.
“If you’re exercising all the time but eating like crap or eating too many calories, you’re not going to lose weight,” she says.
While you can lose weight by cutting calories and not exercising at all, though Gans says she strongly doesn’t recommend it. Not only would you miss out on all the health benefits of exercise, but exercise is a lifestyle factor that often makes it easier for people to keep the pounds off. Plus, exercise helps boost your metabolism, especially strength training. The more muscle mass you have, the more energy you’ll have to burn calories even when you’re just sitting down.
In fact, one 2014 scientific review found that diet plus exercise was more effective for weight loss than diet alone.
“This tells us it’s a lifestyle,” says Gans. “For those individuals who lose weight who incorporate exercise it’s because they’ve made a better lifestyle of taking care of themselves, and that’s where you see the true success.”
Eat, Sleep, Train, Repeat
The three most important factors for weight loss are diet, exercise and sleep, says Gans. If you can work on improving the quality of one of those factors in your life, you can create a chain reaction for improving the rest.
“It’s almost like what came first, the chicken or the egg,” she says. “If you sleep well and have more energy, it stands to reason that you would be more likely to go to the gym. Now you’ve been going to the gym, you’re working out better, which now makes you want to eat better and so the cycle continues.”
When she’s counseling patients, Gans stresses that even though what we put in our mouths is the most important thing for weight loss, if you’re exhausted it will be a lot more difficult to choose a yogurt and a banana over a donut on the way to work. She also emphasizes the importance of planning and getting enough sleep. Be sure to get seven to eight hours of sleep each night to help your body recover from the day, manage stress levels and improve your willpower so you reach for a kale salad instead of a burger a fries.
“A yogurt and fruit could have more calories than a donut, but we know that the donut is probably going to make you hungrier, and now you’re going to have a bigger lunch,” says Gans. “But if you had that yogurt and fruit because you planned for it, you might have been able to control what you had for lunch.”